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A bottle of Didsbury Gin and a glass of gin.

Make the most of your bottle by exploring our collection of delicious recipes. From classic gin cocktails to super easy serves, you’ll be sure to find a drink for every occasion.

French 75

Serve in a flute glass, garnish with lemon zest twist on rim.

Add 5ml sugar syrup, Didsbury Gin Strawberry & Sicilian Lemon gin, shake with ice and strain into a chilled glass.

Top with champagne and lightly stir.

  • 5ml sugar syrup
  • 50ml Didsbury Strawberry & Lemon gin
  • 75ml Champagne
  • Lemon twist

Strawberry &  Lemon G&T

Serve in a gin balloon over lots of ice.

Add 50ml Didsbury Strawberry & Sicilian Lemon Gin, your favourite tonic and garnish with a slice of fresh lemon and strawberries.

cucumber cooler

Cucumber Cooler

Muddle cucumber in the base of shaker.

Add gin, lime juice, sugar syrup and mint.

Shake with ice and fine strain into chilled glass.

Top with splash of soda.

  • 2 Slices of peeled cucumber
  • 8 Mint Leaves
  • 60ml DG Original
  • 22.5ml Fresh Lime Juice
  • 15ml Sugar Syrup
  • 15ml Soda Water

Apple Business

Apple Business

Serve in an Old-fashioned Glass.

Garnish with an apple slice fan.

Shake all ingredients with ice and strain into a glass.

  • 50ml DG Original
  • 30ml Apple Juice
  • 15ml Fresh Lime Juice
  • 12.5ml Honey Syrup

Gin & Juice

Serve in a martini glass, garnish with blood orange and rosemary sprig.

Combine gin and blood orange juice in a cocktail shaker filled with ice.

Stir well and strain into a chilled martini glass.

Garnish with Blood orange slice and sprig of rosemary.

  • 60ml Didsbury Blood Orange & Ginger Gin
  • 30ml Blood Orange Juice
  • Sliced Blood Orange

Sage, Blood Orange & Ginger Fizz

Pour Gin and sage into a cocktail shaker filled with ice, shake vigorously and strain into a glass.

Pour blood orange soda into a glass and top with prosecco.

Garnish with sage leaves.

  • 50ml Didsbury Gin, Blood Orange & Ginger
  • 150ml Blood Orange Soda
  • Top with Prosecco, grate some fresh ginger and garnish with sage



Serve in a Coupe Glass, garnish with Fresh Raspberry.

Stir all ingredients in the base of shaker to dissolve jam.

Shake with ice and strain into chilled glass.

  • 60ml DG Raspberry & Elderflower
  • 22.5ml Freshly Squeezed Lemon Juice
  • 3 Spoons Raspberry Jam

raspberry collins

Raspberry Collins

Serve in a highball glass, garnish with lemon wheel, mint sprig and raspberries.

Muddle the raspberries and simple syrup.

Add Gin, lemon juice, and stir.

Fill with Ice and top with Club Soda.

  • 60ml DG Original
  • 7-8ml Sugar Syrup
  • 2 Raspberries
  • 30ml Fresh Lemon Juice
  • 30ml Club Soda

Gin Sour

Shake all ingredients in a cocktail shaker with ice

If using egg white, dry shake without ice first. Then add ice and shake for 30 seconds to chill.

Strain into an old-fashioned glass filled with ice.

Serve and enjoy.

  • 50ml Didsbury Gin Manchester Tart
  • 30ml fresh lemon juice
  • 15ml simple syrup or raspberry syrup
  • 3 dashes aromatic or vanilla bitters
  • Optional: 15ml egg white

Plum Sour

Combine all ingredients in a cocktail shaker with ice. Shake hard to combine.

Strain out ice and shake hard again.

Fine strain into a coupe glass.

Garnish with dried rose petals and a plum slice.

  • 50ml Didsbury Gin Plum & Rosehip
  • 25ml fresh lemon juice
  • 15ml simple syrup
  • 1 egg white


Add all ingredients to a cocktail shaker except blackberry liqueur. Add ice and shake to chill.

Strain into a tumbler glass filled with crushed ice.

Drizzle over 1tbsp blackberry liqueur/creme de mure.

Garnish with lemon and blackberries

  • 50ml Didsbury Gin British Bramble
  • 30ml fresh lemon juice
  • 1tbsp simple syrup
  • 1tbsp blackberry liqueur, such as creme de mure
  • Garnish: lemon slices and blackberries

Peachy & T

Fill a glass with peach wedges and crushed ice.

Pour over 50ml Didsbury Gin Peach & Rose, 25ml lime juice.

Top with your favourite tonic or soda

Serve with a rosemary garnish.

  • 50ml Didsbury Gin Peach & Rose
  • 1/2 ripe peach, sliced
  • 125ml tonic or soda (to top up)
  • Crushed ice
  • Garnish: rosemary sprigs.