It all started when…
In 1919 the botanical gardens of Parsonage & Fletcher Moss were gifted to the people of Didsbury by, a quintessential English village with Anglo-Saxon roots.
Taking inspiration from the vibrancy and colourful nature of the gardens, local gin enthusiasts Liam Manton & Mark Smallwood sought to create a refreshing citrus twist on a classic London Dry Gin.
Combining traditional artisan methods and infusing modern botanicals: Didsbury Gin is clean, crisp & zesty - good enough to drink neat, perfect with tonic, delightful in cocktails.
Hailed by Vogue Magazine as ‘One of the most exciting new British Gins’ - we believe our passion for using a combination of fresh peels to lead the flavour profile enhances our overall distillation process by releasing more fragrant essential oils from our ingredients - We use a blend of hand-peeled fresh citrus from sustainable sources, British roots and hand-cracked juniper berries, with subtle undertones from our roots to bind the flavours together.
Learn more about our gins in the online shop.